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Flat sakazuki tray, a small choko cup in addition to a picket masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can imply any sort of alcoholic consume, and in Japan the phrase nihonshu (日本酒) is used to seek advice from what Westerners call "sake". Sake is all over fifteen% alcohol, and Opp